Red Feather

• • STREET FOOD no1.

  • Pork Belly Steamed Buns, sriracha, hoisin, pickled cucumber & red onion, thai basil, cilantro

    12

  • Fish Tacos, Mahi-Mahi, pineapple mango salsa, xoco, crema

    14

  • Arancini, lobster, chorizo, saffron, parmesan, romesco, chili oil

    15

  • Chicken Skins, hot honey, blue cheese celery relish

  • GARDE MANGER no1.

  • Cheese:

  • Artisan Board... accoutrements, crostini & crackers

    21

  • Whipped Ricotta, grilled bread, honey, truffle, chive

    12

  • Mozzarella, grilled bread olive tapenade, tomato jam, basil

    15

  • Curds, Calabrian chili, candy bacon, scallion, "ranch"

    9

  • Charcuterie:

  • Salumi Board... accoutrements, crostini & crackers

    20

  • Terrine, house pickles, whole grained mustard

    9

  • Chicken Liver Paté, dijon mustard, red onion marmalade

    10

  • Salmon Pastrami, creme fraiche, egg mimosa, crisps

    11

  • Soup & Salad:

  • Truffled Cauliflower Soup, bacon, scallion, cheddar

    9

  • Bistro Salad, bibb lettuce, pine nuts, shallot, cabernet vinaigrette

    8

  • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

    9

  • Tiny-Garden Salad, 80 Acres lettuce, tomatoes, cucumbers, carrot, red onion, hard cooked egg, croutons, "ranch"

    12

• • SHELLS & BONES no1.

  • Starters:

  • Oysters, mignonette

    mkt.

  • Roasted Olives, grilled lemon, sea salt

    8

  • Moules-Frites, mussels, white wine, cream, fines herbes, fries

    12

  • Onion Soup, roasted bone marrow broth, ash onions, garlic croutons, provolone & gruyere

    13

  • Shrimp & Grits, Weisenberger grits, maque choux, tasso ham

    15

  • Crabcake, apple fennel slaw, dijonnaise, "saltines"

    19

  • Mains:

  • Burger, "boursin," candied bacon, red onion marmalade, fries

    18

  • Crispy Skin Salmon, baby spinach, oyster mushrooms, beurre blanc, sun-dried tomato pistou

    31

  • Scallops, sunchoke, lion's mane, watercress, IGP balsamico

    39

  • Short Rib, celery root mash, root vegetables, braising jus, horseradish gremolata

    38

  • Duck Confit, parsnip purée, puy lentils, roasted carrots, currant gastrique

    33

  • Large Format:

  • Lamb Rack, onion straws, mint chimichurri

    57

  • Pork Chop, mushroom onion potato hash, red wine caramel

    52

  • Spatchcock Chicken, polenta, rapini, piri piri sauce

    45

  • Outlaw Cowboy, 32 ounce bone-in dry aged ribeye, smashed loaded potato, chili butter

    121

  • PASTAS no1.

  • Sweet Potato Agnolotti, sage, cranberry chestnut brown butter

    15

  • Potato Gnocchi, pecorino, truffled mushroom marsala cream

    18

  • Pumpkin Risotto, pepita brittle, parmesan reggiano

    12

  • Cacio e Pepe, angel hair, black pepper, pecorino romano

    14

BRUNCH / LUNCHEON 11am-3pm

• • BRUNCH

  • Oakley, eggs, breakfast meat, breakfast side, toast

    10

  • Eggs Benedict, Marksbury Farm ham, hollandaise, potatoes

    12

  • Eggs Baltimore, crabcake, tasso hollandaise, potatoes

    15

  • Nati Egg, 6 min. egg, goetta, mornay

    13

  • Quiche Lorainne, bacon, ham,onion,gruyere cheese

    15

  • Quiche Florentine, spinach, onion, gruyere cheese

    14

  • Buttermilk Pancakes, berries, butter, maple syrup

    9

  • Croissant French Toast, whipped cream, maple syrup

    9

  • OMELETS

  • Red Feather Omelet, goetta, boursin, cheddar

    11

  • Seafood Omelet, egg whites, spinach, onion, hollandaise

    18

  • Mushroom Omelet, gruyere cheese, chives

    14

  • Cheese Omelet, Grafton Village cheddar & gruyere

    9

  • CAST IRON SKILLETS

  • Sausage, Biscuit & Gravy, boom

    11

  • Hash Mess, pork belly, avocado, bell pepper, breakfast potatoes, spinach, ranch, cheddar cheese, sunny side up egg, pico de gallo

    16

  • Breakfast Poutine, short rib gravy, breakfast potatoes, cheddar cheese curds, sunny side up egg, scallions

    15

• • LUNCHEON & SANDWICHES

  • Oysters, mignonette

    mkt.

  • Breakfast Croissant, scrambled egg, goetta, "boursin"

    11

  • BLT, wheat toast, bacon, bibb lettuce, tomato jam, mayonnaise

    18

  • Shrimp & Grits, Weisenberger grits, maque choux, tasso ham

    15

  • Burger, "boursin", candied bacon, red onion marmalade 15

    18

  • Crabcake, apple fennel slaw, dijonnaise, "saltines"

    19

  • Croque Monsieur, ham, bechamel, gruyere, brioche

    12

  • GARDE MANGER no1.

  • Cheese:

  • Artisan Board... accoutrements, crostini & crackers

    21

  • Whipped Ricotta, grilled bread, honey, truffle, chive

    12

  • Mozzarella, grilled bread olive tapenade, tomato jam, basil

    15

  • Curds, Calabrian chili, candy bacon, scallion, "ranch"

    9

  • Charcuterie:

  • Salumi Board... accoutrements, crostini & crackers

    20

  • Terrine, house pickles, whole grained mustard

    9

  • Chicken Liver Paté, dijon mustard, red onion marmalade

    10

  • Salmon Pastrami, creme fraiche, egg mimosa, crisps

    11

  • Soup & Salad:

  • Truffled Cauliflower Soup, bacon, scallion, cheddar

    9

  • Bistro Salad, bibb lettuce, pine nuts, shallot, cabernet vinaigrette

    8

  • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

    9

  • Tiny-Garden Salad, 80 Acres lettuce, tomatoes, cucumbers, carrot, red onion, hard cooked egg, croutons, "ranch"

    12

  • A LA CARTE

  • Eggs, any way you want

    2

  • Breakfast Meat, hickory smoked bacon, Eckerlins goetta, Marksbury Farm ham, or Red Feather sausage

    5

  • Sides, breakfast potatoes, grits, or fruit salad

    3

  • Toast, white, wheat, biscuit, english muffin, or croissant

    2

VALENTINE’S DAY WEEKEND 5 COURSE PRIX-FIXE – $75

• • AMUSE BOUCHE

  • Whipped Ricotta, grilled baguette, truffle, honey, EVOO

  • 2ND COURSE

  • Cauliflower Soup,cheddar, scallions

  • Roasted Beets, honey, yogurt, candied hazelnuts, babby arugula, white balsamic vinaigrette, chive oil

  • Bistro Salad, bibb lettuce, radish, pine nuts, shallot, cabernet vinaigrette

  • 3RD COURSE

  • Potato Gnocchi, truffled marsala cream sauce, Hen of the Wood, pecorino tartufo, chive

  • Pumpkin Risotto,Parmigiano-Reggiano,pepita brittle,pumpkin seed oil

  • Cacio e Pepe, Pecorino Romano, black pepper

• • 4TH COURSE

  • Crispy Skin Salmon, baby spinach, mushrooms, beurre blanc, sun-dried tomato pistou

  • Scallops, watercress, sunchokes, lion's mane mushrooms, IGP Balsamic

  • Shrimp and Grits, Weisenberger grits, maque choux, tasso ham

  • 5TH COURSE

  • Short Rib, celery root mash, root vegetables, braising jus, horseradish gremolata

  • Duck Confit, parsnip puree, Puy lentils, glass leeks

  • Pork Belly, fig maple jus, heirloom polenta, rapini