Open for regular dine in service in the main dining room. Come say hello, we look forward to seeing you.
We are a contemporary American farm to table restaurant offering an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
We’re looking forward to serving you.
ORDER:
We are currently taking carryout orders using the Toast platform. Please use the buttons above to order. You will be redirected to our online ordering system.
RESERVATIONS:
Acclaimed By
I have yet to have an experience here that was anything short of magical. This is absolutely one of (if not the) best restaurants in the city. The food is always perfect, the staff are knowledgeable, friendly and helpful and the atmosphere is the perfect blend of fancy and comfortable. Matthew Smith
My mom and I had one of the best experiences at Red Feather on Mother's Day! And we have experienced 5 star restaurants before. Absolutely, wonderful entrees, appetizers, wine, ambiance and service!! I can't say enough about management and our service. My mom was in awe of our experience. Thank you, Red Feather! You made our Mother's Day such an outstanding one.TrelanTrelan
It is evident that every detail of the customer experience has been painstakingly reviewed. From the friendliness of the Valet attendants, to the attentiveness of the host and servers. We had a 6:30 reservation and arrived on time. We were immediately seated and greeted by our server. The cocktail menu was unique and every drink we had was superb. We ordered several appetizers and the theme of very well curated continued.Ash Patel
Had an amazing time dining here the other night. My servers name was Connor he was extremely professional, well versed with his menu items and made absolutely incredible suggestions on what items to try on the menu. Absolutely 5 stars highly recommend.Brennen
Still the best restaurant in Cincinnati, imo. My wife and I love going here for special occasions or just on a weekend night and enjoying a nice glass of wine and sharing an app while at the bar.Seth
FARM TO TABLE
| RED FEATHER MENU | FALL 2022 |
Oysters* mignonette
MKT
Roasted Olives
lemon, herbes de Provence
9
Steamed Buns
pork belly, pickles, cilantro
15
Fried Cauliflower
salsa verde, romesco
12
Crispy Chicken Skins
hot honey, ranch
11
Butternut Squash Soup
pepita brittle, apple-fennel compote, sumac
11
Bistro Salad
local greens, shallot, pine nuts, radish, cabernet vinaigrette
13
Goat Cheese Brûlée
roasted pear, pomegranate, frisée, walnuts, lemon-sumac vinaigrette
15
Roasted Beets
hoyo, hazelnuts, arugula, white balsamic vinaigrette
12
Potato Gnocchi
truffle-Marsala cream, hen of the woods, Pecorino al Tartufo, chive
23
Cacio e Pepe
semolina pasta, pecorino romano, black pepper
21
Sweet Potato Agnolotti
chestnut brown butter, sage cream, orange-cranberry gastrique
22
Pumpkin Risotto
miso-maple winter squash, Parmigiano Reggiano
20
Roasted Garlic Baguette
EVOO, IGP balsamic, herbes de Provence, black pepper, chili flake
9
Ricotta Grilled Baguette
truffle, honey, chive
13
Charcuterie accoutrements
25
Cheese accoutrements
27
Charcuterie & Cheese accoutrements
47
Crispy Skin Salmon*
spinach, oyster mushrooms, sun-dried tomato pistou, beurre blanc
33
Short Rib
roasted broccoli, cauliflower, carrot, whipped potatoes, jus lié, fried shallots
39
Shrimp & Grits*
tasso ham, arugula, poached egg, chive
31
Blackened Lamb Chop*
mint chimichurri, smoked eggplant, onion straws
57
Alabama White BBQ Chicken
pimento cheese grits, brussels sprouts, candied pecans, honey mustard
37
Pork Chop*
ash onions, cremini mushrooms, marble potato hash, red wine caramel, chive
53
Cowboy Steak*
bone in rib-eye, ancho-kaffir rub loaded potato casserole, chili butter
MKT
Red Feather Burger & Fries*
8oz. Burger brioche, "boursin,” candied bacon, red onion marmalade
17
French Fries
5
Truffle Parmesan Fries
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Contact Us
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HOURS:
Tuesday – Saturday
5:00pm-11:00pm
Last Dinner
Reservations at 9:30
Kitchen Closes at 10pm
(No new orders after 10pm)
Starting November 27th.
Sunday Hours- 5pm-10pm
Valet available Tue – Sat
3200 Madison Rd.
Cincinnati, OH 45209