ABOUT US

The Red Feather is a contemporary American farm to table restaurant located in the Oakley neighborhood of Greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy forty wines by the glass, 200+ by the bottle, house made craft cocktails and a comprehensive list of micro-brewed beers. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine or enjoying one of our innovative wine snacks. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. We also offer an up close and intimate Chef's Table where one can watch the preparation of our cuisine and interact with our Chefs/Owners. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
WE ARE A SCRATCH KITCHEN

MENU

    • GARDE MANGER

    • Charcuterie Board, accoutrements, crostini

      17

    • Cheese Board, accoutrements, crostini

      18

    • Whipped Ricotta, grilled baguette, truffle, honey, EVOO

      12

    • Pulled Mozzarella, grilled baguette, olive tapenade

      14

    • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

      10

    • Bistro Salad, bibb lettuce, radish, pine nuts, shallot, cabernet vinaigrette

      9

    • Asparagus Soup, crème fraiche, crouton

      9

    • STAPLES

    • Burger, "boursin," candied bacon, red onion marmalade, fries

      18

    • Crispy Skin Salmon, spinach, oyster mushrooms, beurre blanc, sun-dried tomato pistou

      31

    • Scallops, watercress potato purée, IGP Balsamic, pomegranate, sunchoke, salsify, trumpets, maitake

      37

    • Halibut, mint pea purée, fregola sarda, pine nuts, morels, spring vegetables, lemon caper brown butter

      44

    • Short Rib, celeriac purée, root vegetables, horseradish gremolata

      38

    • PLATES TO SHARE

    • Chicken Skins, scallion, hot honey, "ranch" dressing

      10

    • Pork Belly Steamed Buns, Sriracha, hoisin, pickled red onion, pickled cucumber, cilantro

      12

    • Arancini, lobster & chorizo, romesco, prosciutto crisps, parmesan, wacky peas, chili oil

      14

    • Polenta Fries, bottarga, salsa verde, roasted garlic aioli

      9

    • Falafels, cherry tomatoes, cucumber, red onion, capers, olives, herb salad, ricotta salata, basil leek aioli, tzatziki

      12

    • SHELLS & BONES

    • Oysters, mignonette

      mkt.

    • Roasted Olives, grilled lemon, sea salt

      8

    • Moules-Frites, mussels, white wine, cream, fines herbes, fries

      12

    • Pork Chop, mushroom onion potato hash, red wine caramel

      42

    • Steak-Frites, porcini crusted, dry-aged strip, truffle fries, umami aioli

      51

    • Lamb Rack, blackened, onion straws, mint chimichurri

      39

    • Voodoo Chicken, jambalaya rice, shrimp, mussels, crayfish, tasso ham, andouille sausage

      37

    • Outlaw Cowboy, smashed loaded potato, chili butter

      105

    • Lobster Tail, 16oz. Canadian hard shell lobster, truffled macaroni & cheese, clarified butter

      91

 

– BRUNCH / LUNCHEON 11am-3pm –

    • BRUNCH

    • Oakley, eggs, breakfast meat, breakfast side, toast

      10

    • Buttermilk Pancakes, berries, butter, maple syrup

      9

    • Sausage, Biscuit & Gravy, boom

      11

    • Shrimp & Grits, poached egg, chorizo, arugula

      15

    • Quiche of the Day, fruit salad or dressed field greens

      12

    • Eggs Benedict, Marksbury Farm ham, hollandaise

      12

    • Eggs Baltimore, crabcake, tasso hollandaise 15

      15

    • Lobster Benedict, Shelltowee mushrooms, truffle hollandaise

      22

    • Hash Mess, pork belly, avocado, bell pepper, breakfast potatoes, spinach, ranch, cheddar cheese, sunny side up egg, pico de gallo

      16

    • Breakfast Poutine, short rib gravy, breakfast potatoes, cheddar, sunny side up egg, scallions

      15

    • OMELETS

    • Red Feather Omelet, goetta, boursin, cheddar

      11

    • Seafood Omelet, egg whites, spinach, onion, hollandaise

      18

    • Mushroom Omelet, gruyere cheese, chives

      14

    • Cheese Omelet, Grafton Village cheddar & gruyere

      9

    • LUNCHEON

    • Oysters, mignonette

      mkt.

    • Charcuterie Board, accoutrements, crostini

      14

    • Cheese Board, accoutrements, crostini

      15

    • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

      10

    • Bistro Salad, bibb lettuce, pine nuts, shallot, cabernet vinaigrette

      11

    • Breakfast Croissant, scrambled egg, goetta, "boursin", breakfast potatoes

      11

    • Burger, "boursin", candied bacon, red onion marmalade 15

      15

    • Croque Monsieur, ham, bechamel, gruyere, brioche

      12

    • A LA CARTE

    • Eggs, any way you want

      2

    • Breakfast Meat, hickory smoked bacon, Eckerlins goetta, Marksbury Farm ham, or Red Feather sausage

      5

    • Sides, breakfast potatoes, grits, or fruit salad

      3

    • Toast, white, wheat, biscuit, english muffin, or croissant

      2

 

We use the finest, freshest, seasonal ingredients, so our menu is subject to change based on ingredient availability, season, and quality. We strive to create excellence in our entire menu, so it must be done the right way, always.

SLOW FOOD

Reservations

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