Open for regular dine in service in the main dining room. Come say hello, we look forward to seeing you.

We are a contemporary American farm to table restaurant offering an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.

We’re looking forward to serving you.

ORDER:

CARRYOUTGIFT CARDS

We are currently taking carryout orders using the Toast platform. Please use the buttons above to order. You will be redirected to our online ordering system.

RESERVATIONS:

MAKE A RESERVATION

Acclaimed By

FARM TO TABLE

| RED FEATHER MENU | FALL 2022 |

Oysters* mignonette

MKT

Roasted Olives

lemon, herbes de Provence
9

Steamed Buns

pork belly, pickles, cilantro
15

Fried Cauliflower

salsa verde, romesco
12

Crispy Chicken Skins

hot honey, ranch
11

Butternut Squash Soup

pepita brittle, apple-fennel compote, sumac
11

Bistro Salad

local greens, shallot, pine nuts, radish, cabernet vinaigrette
13

Goat Cheese Brûlée

roasted pear, pomegranate, frisée, walnuts, lemon-sumac vinaigrette
15

Roasted Beets

hoyo, hazelnuts, arugula, white balsamic vinaigrette
12

Potato Gnocchi

truffle-Marsala cream, hen of the woods, Pecorino al Tartufo, chive
23

Cacio e Pepe

semolina pasta, pecorino romano, black pepper
21

Sweet Potato Agnolotti

chestnut brown butter, sage cream, orange-cranberry gastrique
22

Pumpkin Risotto

miso-maple winter squash, Parmigiano Reggiano
20

Roasted Garlic Baguette

EVOO, IGP balsamic, herbes de Provence, black pepper, chili flake
9

Ricotta Grilled Baguette

truffle, honey, chive
13

Charcuterie accoutrements

25

Cheese accoutrements

27

Charcuterie & Cheese accoutrements

47

Crispy Skin Salmon*

spinach, oyster mushrooms, sun-dried tomato pistou, beurre blanc
33

Short Rib

roasted broccoli, cauliflower, carrot, whipped potatoes, jus lié, fried shallots
39

Shrimp & Grits*

tasso ham, arugula, poached egg, chive
31

Blackened Lamb Chop*

mint chimichurri, smoked eggplant, onion straws
57

Alabama White BBQ Chicken

pimento cheese grits, brussels sprouts, candied pecans, honey mustard
37

Pork Chop*

ash onions, cremini mushrooms, marble potato hash, red wine caramel, chive
53

Cowboy Steak*

bone in rib-eye, ancho-kaffir rub loaded potato casserole, chili butter
MKT

Red Feather Burger & Fries*

8oz. Burger brioche, "boursin,” candied bacon, red onion marmalade
17

French Fries

5

Truffle Parmesan Fries

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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HOURS:

Tuesday – Saturday
5:00pm-11:00pm

Last Dinner
Reservations at 9:30

Kitchen Closes at 10pm
(No new orders after 10pm)

Starting November 27th.
Sunday Hours- 5pm-10pm

Valet available  Tue – Sat

MAKE A RESERVATION

3200 Madison Rd.
Cincinnati, OH 45209