We're back! Now open for regular dine in service in the main dining room. Come say hello, we look forward to seeing you again.
We are a contemporary American farm to table restaurant offering an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
We’re looking forward to serving you again
ORDER:
We are now taking carryout orders using Toast , and delivery orders using UberEats Please use the buttons above to order. You will be redirected to an online ordering system.
RESERVATIONS:
Due to Covid 19 Guidelines, we do require guests to wear masks entering the restaurant. If you are dining in, you may, of course, take your mask off while you are seated. Social distancing measures have been taken with our seating accommodations and there is limited table space available. You can make reservations below.
Acclaimed By
I have yet to have an experience here that was anything short of magical. This is absolutely one of (if not the) best restaurants in the city. The food is always perfect, the staff are knowledgeable, friendly and helpful and the atmosphere is the perfect blend of fancy and comfortable. Matthew Smith
My mom and I had one of the best experiences at Red Feather on Mother's Day! And we have experienced 5 star restaurants before. Absolutely, wonderful entrees, appetizers, wine, ambiance and service!! I can't say enough about management and our service. My mom was in awe of our experience. Thank you, Red Feather! You made our Mother's Day such an outstanding one.TrelanTrelan
It is evident that every detail of the customer experience has been painstakingly reviewed. From the friendliness of the Valet attendants, to the attentiveness of the host and servers. We had a 6:30 reservation and arrived on time. We were immediately seated and greeted by our server. The cocktail menu was unique and every drink we had was superb. We ordered several appetizers and the theme of very well curated continued.Ash Patel
Had an amazing time dining here the other night. My servers name was Connor he was extremely professional, well versed with his menu items and made absolutely incredible suggestions on what items to try on the menu. Absolutely 5 stars highly recommend.Brennen
Still the best restaurant in Cincinnati, imo. My wife and I love going here for special occasions or just on a weekend night and enjoying a nice glass of wine and sharing an app while at the bar.Seth
FARM TO TABLE
re-opening menu | RED FEATHER | dine-in
Pork Belly Steamed Buns
pickled cucumber, pickled red onion, hoisin, sriracha, cilantro, thai basil
9
Dueling Tacos
2 Smoked Chicken, pico de gallo, avocado, aji criollo, cilantro & 2 Carnitas, pineapple-serrano salsa, cilantro
12
Red Feather Burger*
brioche bun, "boursin," candied bacon, red onion marmalade
14
BBQ Chicken Sandwich
brioche bun, alabama white BBQ sauce, cheese curds, jalapeños
14
Shrimp Po’ Boy
pain de mie, shredded lettuce, tomato, onion, bell peppers, comeback sauce
14
Bread Board
EVOO, IGP Balsamic, roasted garlic, chili flakes
5
Whipped Ricotta
grilled baguette, truffle, honey, chives
10
Roasted Olives
grilled lemon, rosemary, and thyme
6
Blistered Shishitos
EVOO, Maldon sea salt
6
Chips & Salsa
pico de gallo, guacamole, salsa verde
8
Roasted Beets
honey yogurt, candied hazelnuts, arugula, white balsamic vinaigrette
10
Grilled Caesar
parmesan, crouton, garlic anchovy emulsion
14
Ahi Tuna Poke*
furikake crisps, peanut green papaya salad, avocado, grilled pineapple, ponzu, nori
15
Potato Gnocchi
truffle Marsala cream sauce, Pecorino al Tartufo, hen-of-the-woods mushrooms, chives
14
Shrimp & Grits
Tasso ham, maque choux, grits, arugula
26
Marksbury Farm Pork Chop*
22 ounces, bone-in Red wine caramel, chives, finishing salt
45
Outlaw Cowboy*
28 ounces, bone-in, dry-aged Ribeye Ancho-kaffir lime rub, chili-garlic butter, scallions
75
Hill Family Farms Chicken
BBQ spice, Alabama white barbeque sauce
whole 42half 24
Faroe Island Salmon
12 ounces White wine lemon caper brown butter
40
Freedom Run Farms Lamb Chop
14 ounces, bone-in Cajun rub, chimichurri
45
Roasted Cauliflower Romesco
golden raisins, puffed wild rice, Italian salsa verde
20
French Fries
Add truffle for $2
half 4whole 8
Mexican Street Corn
grilled corn on the cob, ancho-lime aioli, cotija, cilantro, espelette
5
Loaded Smashed Potato
Idaho potato, bacon, scallion, cheddar, sour cream
8
Green Beans
Tasso ham, caramelized onions, chicken glacé
6
Apple-Fennel Slaw
apple, fennel, cabbage, kohlrabi, caraway dressing
6
Sautéed Spinach
sundried tomato pistou
7
Bourbon Pecan Pie
vanilla ice cream
8
Chocolate Torte
smoked graham cracker, bourbon marshmallows, meringue
7
Rum Raisin Bread Pudding
rum butter
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Contact Us
HOURS:
Monday: 5:00 PM – 10:00 PM
Tuesday: 5:00 PM – 10:00 PM
Wednesday: 5:00 PM – 10:00 PM
Thursday: 5:00 PM – 10:00PM
Friday: 5:00 PM – 10:00 PM
Saturday: 5:00 PM – 10:00 PM
3200 Madison Rd.
Cincinnati, OH 45209