We're back! Now open for regular dine in service in the main dining room. Come say hello, we look forward to seeing you again.
We are a contemporary American farm to table restaurant offering an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
We’re looking forward to serving you again
ORDER:
We are currently taking carryout and delivery orders using the Toast platform. Please use the buttons above to order. You will be redirected to our online ordering system.
RESERVATIONS:
Due to Covid 19 Guidelines, we do require guests to wear masks entering the restaurant. If you are dining in, you may, of course, take your mask off while you are seated. Social distancing measures have been taken with our seating accommodations and there is limited table space available. You can make reservations below.
Acclaimed By
FARM TO TABLE
re-opening menu | RED FEATHER | dine-in
Whipped Ricotta
grilled baguette, truffle, honey, chives
10
Roasted Olives
grilled lemon
6
Sweet Potato Beignets
chili mayo, sorghum
6
Baguette
EVOO, IGP Balsamic, Parmesan, Black Pepper, chili flake
5
Chips and Salsa
guacamole, pico, salsa verde
8
Red Feather Burger
Brioche Bun, “Boursin”, candied bacon, red onion marmalade
14
BBQ Chicken Sandwich
Brioche Bun, Alabama White BBQ sauce, cheddar cheese curds, jalapeños
14
Pork Belly Steamed Buns
pork belly, pickled cucumber and red onion, cilantro, hoisin, sriracha
9
Chicken Tacos
aji criollo, avocado, pico de gallo, cilantro
10
Pork Tacos
pineapple Serrano salsa, xoco, cilantro
10
Marksbury Farm Pork Chop
red wine caramel, chives
45
Cowboy Ribeye
32 ounce bone in dry aged ribeye, AK Rub, chili-garlic butter
75
Hill Family Farms Chicken
1/2 or Whole, BBQ seasoning, White BBQ sauce
whole 44half 24
Verlasso Salmon
12 ounce, lemon caper brown butter
40
Roasted Beets
honey yogurt, arugula, candied hazelnuts, white balsamic
10
Potato Gnocchi
hen of the woods, truffle Marsala cream sauce, pecorino tartufo, chive
14
Butternut Squash Soup
pepita brittle, apple fennel compote, pumpkin seed oil
10
French Fries
Add truffle for $2
8
Loaded Smashed Potato
bacon, scallions, sour cream, cheddar
8
Wilted Greens
sun dried tomato Pistou
8
Roasted Brussel Sprouts
lardons, apple cider glaze
8
Roasted Cauliflower
romesco, golden raisin salsa verde, puffed rice
10
Apple Fennel Slaw
apples, fennel, kohlrabi, cabbage, slaw dressing
6
Pecan Pie
Vanilla Ice Cream, whipped cream
8
Chocolate Torte
bourbon marshmallow, smoked graham crackers
7
Bread Pudding
rum butter, whipped cream
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Contact Us
HOURS:
Monday: 5:00 PM – 9:00 PM
Tuesday: 5:00 PM – 9:00 PM
Wednesday: 5:00 PM – 9:00 PM
Thursday: 5:00 PM – 9:00PM
Friday: 5:00 PM – 10:00 PM
Saturday: 5:00 PM – 10:00 PM
3200 Madison Rd.
Cincinnati, OH 45209