We're back! Now open for regular dine in service in the main dining room. Come say hello, we look forward to seeing you again.

We are a contemporary American farm to table restaurant offering an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.

We’re looking forward to serving you again

ORDER:

CARRYOUTDELIVERYGIFT CARDS

We are now taking carryout orders using Toast , and delivery orders using UberEats Please use the buttons above to order. You will be redirected to an online ordering system.

RESERVATIONS:

Due to Covid 19 Guidelines, we do require guests to wear masks entering the restaurant. If you are dining in, you may, of course, take your mask off while you are seated. Social distancing measures have been taken with our seating accommodations and there is limited table space available. You can make reservations below.

MAKE A RESERVATION

Acclaimed By

FARM TO TABLE

re-opening menu | RED FEATHER | dine-in

Pork Belly Steamed Buns

pickled cucumber, pickled red onion, hoisin, sriracha, cilantro, thai basil
9

Dueling Tacos

2 Smoked Chicken, pico de gallo, avocado, aji criollo, cilantro & 2 Carnitas, pineapple-serrano salsa, cilantro
12

Red Feather Burger*

brioche bun, "boursin," candied bacon, red onion marmalade
14

BBQ Chicken Sandwich

brioche bun, alabama white BBQ sauce, cheese curds, jalapeños
14

Shrimp Po’ Boy

pain de mie, shredded lettuce, tomato, onion, bell peppers, comeback sauce
14

Bread Board

EVOO, IGP Balsamic, roasted garlic, chili flakes
5

Whipped Ricotta

grilled baguette, truffle, honey, chives
10

Roasted Olives

grilled lemon, rosemary, and thyme
6

Blistered Shishitos

EVOO, Maldon sea salt
6

Chips & Salsa

pico de gallo, guacamole, salsa verde
8

Roasted Beets

honey yogurt, candied hazelnuts, arugula, white balsamic vinaigrette
10

Grilled Caesar

parmesan, crouton, garlic anchovy emulsion
14

Ahi Tuna Poke*

furikake crisps, peanut green papaya salad, avocado, grilled pineapple, ponzu, nori
15

Potato Gnocchi

truffle Marsala cream sauce, Pecorino al Tartufo, hen-of-the-woods mushrooms, chives
14

Shrimp & Grits

Tasso ham, maque choux, grits, arugula
26

Marksbury Farm Pork Chop*

22 ounces, bone-in Red wine caramel, chives, finishing salt
45

Outlaw Cowboy*

28 ounces, bone-in, dry-aged Ribeye Ancho-kaffir lime rub, chili-garlic butter, scallions
75

Hill Family Farms Chicken

BBQ spice, Alabama white barbeque sauce
whole 42half 24

Faroe Island Salmon

12 ounces White wine lemon caper brown butter
40

Freedom Run Farms Lamb Chop

14 ounces, bone-in Cajun rub, chimichurri
45

Roasted Cauliflower Romesco

golden raisins, puffed wild rice, Italian salsa verde
20

French Fries

Add truffle for $2
half 4whole 8

Mexican Street Corn

grilled corn on the cob, ancho-lime aioli, cotija, cilantro, espelette
5

Loaded Smashed Potato

Idaho potato, bacon, scallion, cheddar, sour cream
8

Green Beans

Tasso ham, caramelized onions, chicken glacé
6

Apple-Fennel Slaw

apple, fennel, cabbage, kohlrabi, caraway dressing
6

Sautéed Spinach

sundried tomato pistou
7

Bourbon Pecan Pie

vanilla ice cream
8

Chocolate Torte

smoked graham cracker, bourbon marshmallows, meringue
7

Rum Raisin Bread Pudding

rum butter
8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contact Us

HOURS:

Monday: 5:00 PM – 10:00 PM
Tuesday: 5:00 PM – 10:00 PM
Wednesday: 5:00 PM – 10:00 PM
Thursday: 5:00 PM – 10:00PM
Friday: 5:00 PM – 10:00 PM
Saturday: 5:00 PM – 10:00 PM

MAKE A RESERVATION

3200 Madison Rd.
Cincinnati, OH 45209