Our Menu

espellette, fines herbes (v)

truffle, honey, chive (v)

crushed red pepper, herbes de Provence, EVOO, IGP balsamic (vegan)

red onion marmalade, bread & butter pickles, Dijon mustard (pork)

Mignonette (gf, shellfish)

pork belly, pickles, cilantro (pork)

hot honey, ranch

Fermented chili aioli (V)

local greens, shallot, pine nuts, radish, cabernet vinaigrette (v, gf)

pepita brittle, apple-fennel compote (vegetarian, gluten-free)

goat cheese brulee, local lettuce, grilled pears, dried cherries, praline pecans, white balsamic (gluten-free, vegetarian, nuts, dairy)

artichoke, arugula, piquillo pepper, manchego, Marcona almonds, potato, Serrano ham, XO vin

maitake mushrooms, truffle Marsala cream, chive

spinach fettuccine, sunddried tomato pistou, beurre blanc

pumpkin risotto, winter squash (dairy)

Cacio e Pepe, pecorino Romano, black pepper (dairy)

porcini rubbed New York strip, truffle aioli, truffled french fries (gluten-free)

Wiesenberger Mills white grits, tasso ham nage, arugula, poached egg (shellfish, pork, egg, gluten-free)

pimento cheese grits, fried Brussels sprouts (gluten-free, nuts)

smoked onions, cremini mushrooms, marble potato hash, red wine caramel (pork, soy)

ancho kaffir lime rub, chili butter (gf)

(gf, vgn)

(gf, v)

guacamole, pico de gallo (gf, vfn)

(v, gf)

(v, gf)

gluten-free, vegetarian

smoked graham cracker, bourbon marshmallows

Filthy cherries

rum butter sauce

fresh berries