Our Menu
Happy Anniversary to Us! Celebrating 10 Years of Red Feather Kitchen
Bread
Grilled Baguette with delicious accompaniments
Salted Butter
$10.00
espellette, fines herbes (v)
Ricotta
$15.00
truffle, honey, chive (v)
Smoked Garlic
$13.00
crushed red pepper, herbes de Provence, EVOO, IGP balsamic (vegan)
Snacks
Oysters*
$2.00/on Tuesdays
$4.00/each
Mignonette (gf, shellfish)
Steamed Buns
$15.00/3
pork belly, pickles, cilantro (pork)
Crispy Chicken Skins
$11.00
hot honey, ranch
Sweet Potato Beignet
$9.00
Fermented chili aioli (V)
Soup & Salad
Bistro Salad
$11.00
local greens, shallot, pine nuts, radish, cabernet vinaigrette (v, gf)
Beet Salad
$14.00
honey yogurt, hazelnuts, arugula, white balsamic vinaigrette(v, gf, nuts)
Butternut Squash Bisque
$8.00
pepita brittle, apple-fennel compote (vegetarian, gluten-free)
Plates
Potato Gnocchi
$34.00
maitake mushrooms, truffle Marsala cream, chive
Crispy Skin Salmon*
$42.00
spinach, oyster mushrooms, sun dried tomato pistou, beurre blanc
Short Rib
$52.00
celeriac whipped potato, glazed root vegetables, jus lie, horseradish gremolata
Steak Frites*
$71.00
porcini rubbed New York strip, truffle aioli, truffled french fries (gluten-free)
Seafood Risotto
$57.00
lobster, shrimp, scallop, chorizo, saffron risotto (shellfish, pork)
Bones
Please allow 30-40 minutes for preparation
Alabama White BBQ Chicken
$45.00
pimento cheese grits, fried Brussels sprouts (gluten-free, nuts)
Double Bone Pork Chop*
$61.00
smoked onions, cremini mushrooms, marble potato hash, red wine caramel (pork, soy)
Cowby Ribeye*
$147.00
ancho kaffir lime rub, chili butter (gf)
Sides
Truffle Parmesan Fries
$13.00
(gf, v)
Onion Straws
$9.00
(v)
Pimento Cheese Grits
$12.00
(v, gf)
Fried Brussels Sprouts
$9.00
(v, gf)
Spinach & Mushrooms
$11.00
gluten-free, vegetarian
Dessert Menu
Chocolate S'mores Torte
$10.00
smoked graham cracker, bourbon marshmallows
Creme Brulee
$9.00
Filthy cherries
Raisin Bread Pudding
$8.00
rum butter sauce
Key Lime Pie
$12.00
fresh berries
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.