Our Food Menu
Explore the full lineup at Red Feather Kitchen, arranged from shareable starters and fresh salads to hearty plates, bone-in specialties, and sweet finishes. We are also marking a decade of serving our guests — Happy Anniversary to Us! Celebrating 10 Years of Red Feather Kitchen.
Bread
Grilled baguette with delicious accompaniments.
- Salted Butter — $10.00 — espellette, fines herbes (v)
- Ricotta — $15.00 — truffle, honey, chive (v)
- Smoked Garlic — $13.00 — crushed red pepper, herbes de Provence, EVOO, IGP balsamic (vegan)
Snacks
- Oysters* — $2.00 on Tuesdays, $4.00 each — Mignonette (gf, shellfish)
- Steamed Buns — $15.00 / 3 — pork belly, pickles, cilantro (pork)
- Crispy Chicken Skins — $11.00 — hot honey, ranch
- Sweet Potato Beignet — $9.00 — fermented chili aioli (V)
Soup & Salad
- Bistro Salad — $11.00 — local greens, shallot, pine nuts, radish, cabernet vinaigrette (v, gf)
- Beet Salad — $14.00 — honey yogurt, hazelnuts, arugula, white balsamic vinaigrette (v, gf, nuts)
- Butternut Squash Bisque — $8.00 — pepita brittle, apple-fennel compote (vegetarian, gluten-free)
Plates
- Potato Gnocchi — $34.00 — maitake mushrooms, truffle Marsala cream, chive
- Crispy Skin Salmon* — $42.00 — spinach, oyster mushrooms, sun dried tomato pistou, beurre blanc
- Short Rib — $52.00 — celeriac whipped potato, glazed root vegetables, jus lie, horseradish gremolata
- Steak Frites* — $71.00 — porcini rubbed New York strip, truffle aioli, truffled french fries (gluten-free)
- Seafood Risotto — $57.00 — lobster, shrimp, scallop, chorizo, saffron risotto (shellfish, pork)
Bones
Please allow 30–40 minutes for preparation.
- Alabama White BBQ Chicken — $45.00 — pimento cheese grits, fried Brussels sprouts (gluten-free, nuts)
- Double Bone Pork Chop* — $61.00 — smoked onions, cremini mushrooms, marble potato hash, red wine caramel (pork, soy)
- Cowby Ribeye* — $147.00 — ancho kaffir lime rub, chili butter (gf)
Sides
- Truffle Parmesan Fries — $13.00 (gf, v)
- Onion Straws — $9.00 (v)
- Pimento Cheese Grits — $12.00 (v, gf)
- Fried Brussels Sprouts — $9.00 (v, gf)
- Spinach & Mushrooms — $11.00 (gluten-free, vegetarian)
Dessert Menu
- Chocolate S'mores Torte — $10.00 — smoked graham cracker, bourbon marshmallows
- Creme Brulee — $9.00 — Filthy cherries
- Raisin Bread Pudding — $8.00 — rum butter sauce
- Key Lime Pie — $12.00 — fresh berries
Frequently Asked Questions About the Food Menu
What kinds of dishes are on the Red Feather Kitchen food menu?
The menu is grouped into Bread, Snacks, Soup & Salad, Plates, Bones, Sides, and Dessert Menu sections. You will find everything from grilled baguette with accompaniments and shareable snacks like Steamed Buns and Crispy Chicken Skins to salads, composed plates such as Potato Gnocchi and Crispy Skin Salmon, and larger bone-in dishes like the Double Bone Pork Chop and Cowby Ribeye.
Are there vegetarian, vegan, and gluten-free options?
Yes. Many items carry dietary notes in their descriptions, including (v) for vegetarian, (vegan), and (gf) for gluten-free. Examples include the Smoked Garlic (vegan), Bistro Salad (v, gf), Butternut Squash Bisque (vegetarian, gluten-free), Truffle Parmesan Fries (gf, v), and Fried Brussels Sprouts (v, gf). Check the description under each dish for the specific notes.
What does the asterisk (*) next to some menu items mean?
Items marked with an asterisk — such as Oysters, Crispy Skin Salmon, Steak Frites, Double Bone Pork Chop, and Cowby Ribeye — are noted in the menu disclaimer: consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
How long do the bone-in dishes take to prepare?
The Bones section notes that you should please allow 30–40 minutes for preparation of those dishes.
Are there specials on the food menu?
Yes — the Oysters are listed at $2.00 on Tuesdays, in addition to their regular $4.00 each price. You can also visit the Specials page for current happy hour and special offers.
Can I order the food menu online or make a reservation?
Yes. Use the Order link to order online through Toast, or the Reserve link to book a table through OpenTable. Catering and private parties can also be arranged through the links in the site navigation.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Order Online