ABOUT US

The Red Feather is a contemporary American farm to table restaurant located in the Oakley neighborhood of Greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy forty wines by the glass, 200+ by the bottle, house made craft cocktails and a comprehensive list of micro-brewed beers. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine or enjoying one of our innovative wine snacks. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. We also offer an up close and intimate Chef's Table where one can watch the preparation of our cuisine and interact with our Chefs/Owners. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
WE ARE A SCRATCH KITCHEN

MENU

    • GARDE MANGER

    • Charcuterie Board, accoutrements, crostini

      17
    • Cheese Board, accoutrements, crostini

      18
    • Whipped Ricotta, grilled baguette, truffle, honey, EVOO

      12
    • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

      8
    • Tiny-Garden Salad, 80 acres lettuce, tomatoes, cucumbers, carrot, red onion, hard cooked egg, croutons, "ranch" dressing

      9
    • STAPLES

    • Burger, "boursin," candied bacon, red onion marmalade, fries

      18
    • Crispy Skin Salmon, baby spinach, mushrooms, beurre blanc, sun-dried tomato pistou

      31
    • Scallops, lobster & chorizo risotto, microgreens, parmesan, chili oil

      39
    • Short Rib, celery root mash, root vegetables, braising jus, horseradish gremolata

      38
    • Sweet Potato Agnolotti, sage creme, roasted winter squash, dried cranberries, chestnuts, brown butter

      24
    • PLATES TO SHARE

    • Chicken Skins, scallion, hot honey, "ranch" dressing

      10
    • Pork Belly Steamed Buns, Sriracha, hoisin, pickled red onion, pickled cucumber, cilantro

      12
    • Fried Brussels Sprouts, bbq spiced, honey mustard, roasted sunflower seeds

      9
    • Crabcake, dijonnaise, "saltines", lemon ash

      15
    • Potato Gnocchi, truffled marsala cream sauce, Hen of the Wood, pecorino tartufo, chive

      14
    • SHELLS & BONES

    • Oysters, mignonette

      mkt.
    • Moules-Frites, mussels, white wine, cream, fines herbes, fries

      12
    • Pork Chop, mushroom onion potato hash, red wine caramel

      42
    • Chicken, heirloom polenta, cauliflower, burssels sprouts, prosciutto crisp, date agrodolce

      29
    • Outlaw Cowboy, smashed loaded potato, chili butter

      105
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– BRUNCH / LUNCHEON 11am-3pm –

    • BRUNCH

    • Oakley, eggs, breakfast meat, breakfast side, toast

      10
    • Buttermilk Pancakes, berries, butter, maple syrup

      9
    • Sausage, Biscuit & Gravy, boom

      11
    • Shrimp & Grits, poached egg, chorizo, arugula

      15
    • Quiche of the Day, fruit salad or dressed field greens

      12
    • Eggs Benedict, Marksbury Farm ham, hollandaise

      12
    • Eggs Baltimore, crabcake, tasso hollandaise 15

      15
    • Lobster Benedict, Shelltowee mushrooms, truffle hollandaise

      22
    • Hash Mess, pork belly, avocado, bell pepper, breakfast potatoes, spinach, ranch, cheddar cheese, sunny side up egg, pico de gallo

      16
    • Breakfast Poutine, short rib gravy, breakfast potatoes, cheddar, sunny side up egg, scallions

      15
    • OMELETS

    • Red Feather Omelet, goetta, boursin, cheddar

      11
    • Seafood Omelet, egg whites, spinach, onion, hollandaise

      18
    • Mushroom Omelet, gruyere cheese, chives

      14
    • Cheese Omelet, Grafton Village cheddar & gruyere

      9
    • LUNCHEON

    • Oysters, mignonette

      mkt.
    • Charcuterie Board, accoutrements, crostini

      14
    • Cheese Board, accoutrements, crostini

      15
    • Roasted Beets, honey yogurt, candied hazelnuts, baby arugula, white balsamic vinaigrette, chive oil

      8
    • Breakfast Croissant, scrambled egg, goetta, "boursin", breakfast potatoes

      11
    • Burger, "boursin", candied bacon, red onion marmalade 15

      15
    • Tiny-Garden Salad, 80 acres lettuce, tomatoes, cucumbers, carrot, red onion, hard cooked egg, croutons, "ranch" dressing

      9
    • Croque Monsieur, ham, bechamel, gruyere, brioche

      12
    • A LA CARTE

    • Eggs, any way you want

      2
    • Breakfast Meat, hickory smoked bacon, Eckerlins goetta, Marksbury Farm ham, or Red Feather sausage

      5
    • Sides, breakfast potatoes, grits, or fruit salad

      3
    • Toast, white, wheat, biscuit, english muffin, or croissant

      2
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We use the finest, freshest, seasonal ingredients, so our menu is subject to change based on ingredient availability, season, and quality. We strive to create excellence in our entire menu, so it must be done the right way, always.

SLOW FOOD

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